How You Can Save a Restaurant Business That’s About to Fail

Not a lot of people are brave enough to take on the challenge of investing in a restaurant, especially when they realize that about 60% of those investments end up failing. Sure, you’ve done enough studying to minimize the risk of your restaurant business failing, but you’re here now. 

Sometimes you feel that your recent struggles are attributed to uncontrollable factors like recessions and bad seasons of the year. Someone you know might also have told you that the first three years of the business is a definite struggle and that everyone goes through it. 

But the signs of a failing business are there. You can’t help but think about the possibility of your restaurant closing. Well, you at least must know that not all business endeavors are bound to fail. While the percentage of restaurant failures is high, it is something you can prevent from happening. 

Here’s a couple things you can do to save your restaurant business from sinking:

Review the Numbers

One of the signs that you are about to fail in your restaurant business is when you are always juggling funds in your bank account. It means you must find time to revisit your financial performance. You must accept that a failed investment in a restaurant business could be caused by the lack of money coming in and too much of it going out. 

What you should do is review your finances. Start by tracking the direction of the sales, the cost of sales, expenses, bills to pay, and others. 

Read Customer Opinion

If you have a website and social media presence for your restaurant, it means you have your fair share of feedback and reviews from your customers. If your sales are low, you’ll learn about the reasons why when you read actual reviews. Although some of the feedback might be painful and stressful for you, you should swallow it. You can’t fix things when you don’t know what needs fixing. 

Food Prices

You probably already know by now that food costs are a critical factor in the success of a restaurant. You determine profitability based on it. Figure out how much money you’re making on each item on your menu. One probable reason why you’re not making substantial profits is maybe you’re not even aware if you’re charging each meal appropriately. Make sure your POS system has accounting functions and an easy way for staff to enter orders.

You must cost out every meal based on the current prices of your supplier. Be sure you include the cost of producing the dish as well as a substantial profit margin in determining the price of your food. You may never have expected that the only thing preventing you from making money out of your restaurant business is the wrong prices.

There are so many things that may contribute to the failure of your restaurant. But most of them are those you can control or prevent from happening. Aside from a hands-on strategy, you also must pay close attention to your finances. After all, the success of the restaurant business is not all about great tasting food. 

New Marijuana Products Taking Over

Weed connoisseurs are always on the lookout for what’s the next best high. Dabs and CBD Oil took the world by storm a couple years ago and are just now becoming mainstream on a large level. Here in Washington when you see someone with a vapor pen you have to raise an eyebrow. They’re not just for “healthier” tobacco consumption anymore. When it comes to getting blazed smokers know there’s always a new way to get twisted around the corner. Well, now that seems to be true with the introduction of moon rocks.

So what are these little nuggets of joy? They’re a combination of three forms of weed: kief, buds, and oil. A THC ménage à trois. First, you take a nice big bud of your favorite strain. May we suggest Chemdog. It’s one of the only strains on Earth to tops 30% THC and if we’re going to space we might as well use the most potent everything right? Next, you take your bud and dip it in some oil. If you use Clear concentrates you’re looking between 85 and 96% THC. Finally; after your nug looks like that honey nut cheerios dropper; you roll that bud in kief. Using kief from Chemdog would complete the potency brew. We’re talking about a smoke that’s close to 150% THC. You’ll be moonwalking better than Michael Jackson.

So you’re higher than you ever imagined possible. That high cost you a pretty penny too. Ounces of the lunars(cough cough copyright) go for around 1,400 bucks and that isn’t even using the most potent ingredients we said above. Wow. Of course, you can make your own using the THreesome. Actually, in BCB’s “elevated” opinion the combination is one of the best things about it. Each smoker has their preferences. The supposed creator Kurupt loves Girl Scout Cookies so that’s probably what you’re getting if you spend on premade moon rocks. Our recipe is to give you a spacewalk to remember(or possibly NOT remember). But imagine mixing High THC and high CBD ingredients to make a pain relief/max pleasure mix. Imagine mixing strawberry, blueberry, and mango strains and calling your joint a “smoothie” Imagine mixing… well you tell us. What blends do you think would make a perfect superweed? Let us know in the comments. We might just try it while recording and write about it while blazed out of our minds. The sky really is the limit. Can you feel it?